Directions:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350 degrees. Lined rimmed baking sheets with parchment paper.
- Combine flour, brown sugar, baking powder, baking soda, and coarse salt in processor; blend 5 seconds. Add butter. Using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to a large bowl. Add one cup oats and blueberries; stir to blend evenly.
- Stir half and half and vanilla in small bowl. Gradually add to flour mixture, tossing until dough just comes together (dough will be very moist).
- Using 1/2 cup measuring cup for each scone, drop dough in mounds onto prepared baking sheets, spacing 3 inches apart. Sprinkle tops with remaining 3 tablespoons oats, then raw sugar.
- Bake 15 minutes. Reverse sheets and continue baking until scones are golden and tester inserted from side comes out clean, about 12 minutes longer. Transfer scones to a rack and cool slightly. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1524.26 Kcal (6382 kJ) | ||
| Calories from fat | 593.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.98g | 102% | |
|---|---|---|---|
| Cholesterol | 164.18mg | 55% | |
| Sodium | 1016.99mg | 42% | |
| Potassium | 1077.91mg | 23% | |
| Total Carbs | 205.95g | 69% | |
| Sugars | 38.99g | 156% | |
| Dietary Fiber | 14.24g | 57% | |
| Protein | 29.93g | 60% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 5.8mg | 32% | |
| Calcium | 539.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 302.01 Kcal (1264 kJ) | ||
| Calories from fat | 117.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 102% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 55% | |
| Sodium | 201.5mg | 42% | |
| Potassium | 213.57mg | 23% | |
| Total Carbs | 40.81g | 69% | |
| Sugars | 7.73g | 156% | |
| Dietary Fiber | 2.82g | 57% | |
| Protein | 5.93g | 60% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.1mg | 32% | |
| Calcium | 106.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blueberry Oat Scones
All purpose flour, Golden brown sugar, Baking powder and 8 more.. -
Oatmeal Cookie Pancakes
Old fashioned oats, All-purpose flour, Brown sugar and 12 more.. -
Apricot-Sour Cream Scones
All purpose flour, Golden brown sugar, Baking powder and 8 more.. -
Chocolate Chip Scones With Peanut Butter Glaze
All-purpose flour, Brown sugar, Baking powder, Baking soda and 11 more.. -
Banana Nut and Dulce de Leche Coffee Cake
All-purpose flour, divided, Granulated sugar and 11 more.. -
Red Velvet Cookies With Cream Cheese Frosting
All-purpose flour, Unsweetened cocoa powder, Baking powder and 14 more.. -
Morning Maple Muffins
All-purpose flour, Brown sugar , packed, Baking powder and 12 more.. -
Hazelnut Chocolate Chip Scones
All-purpose flour, Brown sugar, Baking powder, Baking soda and 7 more.. -
Maple Tea Scones
All purpose flour, Dark brown sugar, Baking powder and 6 more.. -
Maple Cinnamon Scones
All-purpose flour, Dark brown sugar, Baking powder and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
