Blueberry muffins Recipe

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Blueberry muffins
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Ingredients:

  • 2 eggs
  • 2 cup flour
  • 3/4 cup milk
  • 3/4 tsp salt
  • 1/3 cup sugar

Directions:

  1. Preheat to 400
  2. Bake 18-22 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3047.29 Kcal (12758 kJ)
Calories from fat 1150.43 Kcal
% Daily Value*
Total Fat 127.83g 197%
Cholesterol 483.69mg 161%
Sodium 8652.85mg 361%
Potassium 2210.16mg 47%
Total Carbs 427.1g 142%
Sugars 116.15g 465%
Dietary Fiber 36.28g 145%
Protein 57g 114%
Vitamin C 14.8mg 25%
Vitamin A 0.7mg 24%
Iron 22mg 122%
Calcium 1664.6mg 166%
Amount Per 100 g
Calories 283.98 Kcal (1189 kJ)
Calories from fat 107.21 Kcal
% Daily Value*
Total Fat 11.91g 197%
Cholesterol 45.08mg 161%
Sodium 806.38mg 361%
Potassium 205.97mg 47%
Total Carbs 39.8g 142%
Sugars 10.82g 465%
Dietary Fiber 3.38g 145%
Protein 5.31g 114%
Vitamin C 1.4mg 25%
Vitamin A 0.1mg 24%
Iron 2.1mg 122%
Calcium 155.1mg 166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.8
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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