Blueberry Muffin Cupcakes Recipe

Posted by
Rate It!
Blueberry Muffin Cupcakes
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup crisco
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup milk
  • 1 -2 cup blueberries
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 tbsp confectioner's sugar to coat blueberries

Directions:

  1. Preheat oven to 375 degrees.
  2. Rinse and dry blueberries, and lightly coat with 1 Tablespoon of the pre-measured flour, to keep berries from sinking to bottom of cupcakes (or coat lightly with confectioner's powdered sugar, instead, to sweeten the berries, if preferred.).
  3. With a mixer in a large bowl: cream together the Crisco and Sugar.
  4. Add Eggs and mix well.
  5. In a separate bowl: sift together Flour, Baking Powder, and salt.
  6. Mix vanilla into the milk.
  7. Gradually add dry ingredients to egg mixture, alternating with milk and vanilla mixture, until well blended, and stir in blueberries.
  8. Fill greased or lined muffin cups 3/4 full, and sprinkle tops of batter lightly with granulated sugar, if desired.
  9. Bake for 15-20 minutes, or until cupcakes are lightly browned and spring back when touched, or a toothpick inserted comes out clean.
  10. Note: You can crush some of the blueberries before adding to the batter, if you would prefer cupcakes with a blueberry color-tint.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.82 Kcal (1226 kJ)
Calories from fat 23.08 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 82.25mg 27%
Sodium 236.72mg 10%
Potassium 299.62mg 6%
Total Carbs 59.94g 20%
Sugars 29.25g 117%
Dietary Fiber 1.87g 7%
Protein 7.49g 15%
Vitamin C 3.7mg 6%
Iron 0.9mg 5%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 203.81 Kcal (853 kJ)
Calories from fat 16.06 Kcal
% Daily Value*
Total Fat 1.78g 4%
Cholesterol 57.25mg 27%
Sodium 164.76mg 10%
Potassium 208.54mg 6%
Total Carbs 41.72g 20%
Sugars 20.36g 117%
Dietary Fiber 1.3g 7%
Protein 5.21g 15%
Vitamin C 2.6mg 6%
Iron 0.7mg 5%
Calcium 81.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top