Blueberry-Lime Pound Cake Recipe

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Blueberry-Lime Pound Cake
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Ingredients
13
Count
Nutrition
435
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Position oven rack in center of oven and heat oven to 350 degrees.
  2. Butter and flour a 12 cup bundt pan.
  3. Sift flour, baking powder, 1/4 teaspoons and 1/8 tsp of salt into a medium bowl.
  4. Put sugar and lime zest in a food processor and pulse 20 times, or until zest is in small pieces.
  5. With a stand mixer fitted with paddle attachment, beat butter and cream cheese in large bowl on medium speed until smooth, about 1 minute. Add the sugar mixture and beat on medium until light and fluffy, about 1-2 minutes.
  6. With mixer running, add the whole eggs, one at a time, mixing well after each addition and stopping mixer to scrape the bowl twice.
  7. Beat in the egg yolk. Reduce mixer speed to low and slowly add flour mixture. Stop the mixer one last time to scrape the bowl and then beat at medium speed until batter is smooth and light, about 20 seconds. With a rubber spatula, gently fold blueberries into batter.
  8. Transfer batter to prepared bundt pan, spreading evenly with spatula. Run a knife through batter or top pan lightly against counter to eliminate any air pockets.
  9. Bake until a wooden skewer inserted i middle of cake comes out clean, 50-55 minutes.
  10. Set pan on a wire rack to cool for 10 minutes and then invert onto the rack, remove the pan, and let cake cool completely.
  11. In a spouted measuring cup or bowl, whisk the powdered sugar and lime juice together until smooth. he glaze should be thin enough to pour. If not, add more lime juice, a teaspoons a time. Put a baking sheet under the rack to catch drips and drizzle the glaze over the top and sides of cake. Let the glaze set fully before transferring to cake plate and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.45 Kcal (1823 kJ)
Calories from fat 221.74 Kcal
% Daily Value*
Total Fat 24.64g 38%
Cholesterol 132.14mg 44%
Sodium 206.54mg 9%
Potassium 280.25mg 6%
Total Carbs 47.85g 16%
Sugars 24.69g 99%
Dietary Fiber 1.36g 5%
Protein 7.02g 14%
Vitamin C 3.9mg 6%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 311.78 Kcal (1305 kJ)
Calories from fat 158.77 Kcal
% Daily Value*
Total Fat 17.64g 38%
Cholesterol 94.61mg 44%
Sodium 147.88mg 9%
Potassium 200.66mg 6%
Total Carbs 34.26g 16%
Sugars 17.68g 99%
Dietary Fiber 0.97g 5%
Protein 5.03g 14%
Vitamin C 2.8mg 6%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 47.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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