Blueberry Kuchen Recipe

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Blueberry Kuchen
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Ingredients:

  • 1 cup flour
  • 2 tbsp flour
  • 1/8 tsp salt
  • 1/2 cup sugar
  • 2 tbsp sugar
  • 1/8 tsp cinnamon

Directions:

  1. Preheat oven to 400°F (204°C).
  2. In medium bowl, mix 1 cup flour, salt and 2 tablespoons sugar. Cut in butter until it resembles coarse crumbs. Sprinkle with vinegar and shape into dough. With lightly floured fingers, press dough into 9-inch springform pan about 1/4 inch thickness on bottom, less thick and 1 inch high around sides.
  3. Mix remaining 2 tablespoon flour, 1/2 cup sugar and cinnamon. Toss with 3 cups of blueberries to mix. Add blueberries on top of dough.
  4. Bake on the middle rack for 40 to 50 minutes or until crust is golden brown and filling bubbles. Remove from oven and place on cooling rack.
  5. Sprinkle with remaining 2 cups blueberries. Cool for at least 30 minutes.
  6. Run a pairing knife around the crust edge to separate from the pan before opening springform.
  7. Serve with a scoop of vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.94 Kcal (1360 kJ)
Calories from fat 142.36 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 30.5mg 10%
Sodium 509.68mg 21%
Potassium 116.31mg 2%
Total Carbs 43.45g 14%
Sugars 18.56g 74%
Dietary Fiber 4.2g 17%
Protein 3.73g 7%
Vitamin C 9.3mg 15%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 71.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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