Directions:
- Preheat oven to 400°F (204°C).
- In medium bowl, mix 1 cup flour, salt and 2 tablespoons sugar. Cut in butter until it resembles coarse crumbs. Sprinkle with vinegar and shape into dough. With lightly floured fingers, press dough into 9-inch springform pan about 1/4 inch thickness on bottom, less thick and 1 inch high around sides.
- Mix remaining 2 tablespoon flour, 1/2 cup sugar and cinnamon. Toss with 3 cups of blueberries to mix. Add blueberries on top of dough.
- Bake on the middle rack for 40 to 50 minutes or until crust is golden brown and filling bubbles. Remove from oven and place on cooling rack.
- Sprinkle with remaining 2 cups blueberries. Cool for at least 30 minutes.
- Run a pairing knife around the crust edge to separate from the pan before opening springform.
- Serve with a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.94 Kcal (1360 kJ) | ||
| Calories from fat | 142.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 509.68mg | 21% | |
| Potassium | 116.31mg | 2% | |
| Total Carbs | 43.45g | 14% | |
| Sugars | 18.56g | 74% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 214.53 Kcal (898 kJ) | ||
| Calories from fat | 93.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 24% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 10% | |
| Sodium | 336.5mg | 21% | |
| Potassium | 76.79mg | 2% | |
| Total Carbs | 28.68g | 14% | |
| Sugars | 12.25g | 74% | |
| Dietary Fiber | 2.77g | 17% | |
| Protein | 2.46g | 7% | |
| Vitamin C | 6.1mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 47.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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