Blueberry Johnny Cake Recipe

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Blueberry Johnny Cake
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Ingredients
9
Count
Nutrition
262
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups sifted flour
  • 1/2 tsp salt
  • 1 1/4 cups milk

Directions:

  1. Cream butter and sugar; add eggs and beat until light in color.
  2. Combine flour, cornmeal, baking powder, and salt; add alternately with milk, stirring until just combined.
  3. Fold in blueberries which have been lightly dusted with flour.
  4. Pour into buttered and floured 9x13 inch baking pan.
  5. Bake at 350º for 40 minutes.
  6. Cool in pan on wire rack.
  7. When cool, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.08 Kcal (1097 kJ)
Calories from fat 106.74 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 64.17mg 21%
Sodium 168.02mg 7%
Potassium 319.67mg 7%
Total Carbs 36.11g 12%
Sugars 18.06g 72%
Dietary Fiber 4.04g 16%
Protein 4.08g 8%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 206.04 Kcal (863 kJ)
Calories from fat 83.91 Kcal
% Daily Value*
Total Fat 9.32g 18%
Cholesterol 50.45mg 21%
Sodium 132.1mg 7%
Potassium 251.32mg 7%
Total Carbs 28.39g 12%
Sugars 14.2g 72%
Dietary Fiber 3.17g 16%
Protein 3.21g 8%
Vitamin C 3.1mg 7%
Vitamin A 0.1mg 4%
Iron 0.8mg 6%
Calcium 122mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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