Blueberry Golden Oat Muffins |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Super easy recipe, adapted from Duncan Hines. A nice muffin with a bit of oats in it, and the blueberries add a nice bit of sweetness. You can make regular or jumbo sized muffins(see note in instructions). I forgot to add the berries in the ingredient list-until the correction goes through, it should list 2 1/4 cups of berries. ;) Ingredients:
1 (18 1/4 ounce) box butter recipe cake mix |
1 cup uncooked quick-cooking oats (not the instant or old-fashioned ones) |
1/4 teaspoon salt |
3/4 cup milk |
2 eggs, lightly beaten |
2 tablespoons butter or 2 tablespoons margarine, melted |
2 1/4 cups blueberries |
Directions:
1. Grease 24 (2 1/2 inch) muffin cups, heat oven to 400°.
2. Toss the berries with about 3 tbsp of the cake mix.
3. Mix remaining cake mix with oats and salt in a large bowl.
4. Add milk, eggs and the melted butter, stir just until moistened.
5. Fold in the blueberries.
6. Fill muffin cups 2/3 full, bake for 13 minutes or until golden brown.
7. Cool in the pan for about 5 minutes, loosen edges and remove from pan.
8. ***Note***I used large muffin pans for jumbo sized muffins-bake at 350° for about 30 minutes-then start checking for doneness with a tester.
9. I got 9 large muffins.
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