Blueberry Fluff Pie Recipe

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Ingredients:

Serving

20 large marshmallows
1/4 cup milk
4 cups fresh blueberries, divided
1 carton (8 oz) frozen whipped topping, thawed
1 pastry shell (9 inches), baked

Directions:

In a heavy saucepan, combine marshmallows and milk. Cook and stir over medium-low heat until marshmallows are melted and mixture is smooth. Cool for 8-10 minutes, stirring several times.
Stir in 3-1/2 cups blueberries. Set aside 1/2 cup whipped topping; fold remaining topping into blueberry mixture. Pour into crust. Refrigerate for at least 2 hours. Garnish with remaining blueberries and reserved topping. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.91 Kcal (1143 kJ)
Calories from fat	107.49 Kcal
		% Daily Value*
Total Fat	11.94g	18%
Cholesterol	0.15mg	0%
Sodium	95.84mg	4%
Potassium	88.81mg	2%
Total Carbs	39.41g	13%
Sugars	18.53g	74%
Dietary Fiber	2.09g	8%
Protein	3.47g	7%
Vitamin C	7.4mg	12%
Iron	0.9mg	5%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	209.48 Kcal (877 kJ)
Calories from fat	82.51 Kcal
		% Daily Value*
Total Fat	9.17g	18%
Cholesterol	0.12mg	0%
Sodium	73.56mg	4%
Potassium	68.17mg	2%
Total Carbs	30.25g	13%
Sugars	14.22g	74%
Dietary Fiber	1.61g	8%
Protein	2.67g	7%
Vitamin C	5.7mg	12%
Iron	0.7mg	5%
Calcium	13.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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