Directions:
- Mix first 3 ingredients together.
- Put in a 9x13 pan.
- Bake 350 for 10 minute.
- Whip cream, mixing in the icing sugar when it starts thickening.
- Pour over cooled crumb mixture.
- Pour pie filling over whipped cream.
- Chill for 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.12 Kcal (587 kJ) | ||
| Calories from fat | 56.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 120.33mg | 5% | |
| Potassium | 11.39mg | 0% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.74g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 377.99 Kcal (1583 kJ) | ||
| Calories from fat | 152.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 10% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 4% | |
| Sodium | 324.6mg | 5% | |
| Potassium | 30.73mg | 0% | |
| Total Carbs | 52.48g | 6% | |
| Sugars | 16.5g | 24% | |
| Dietary Fiber | 2.29g | 3% | |
| Protein | 4.68g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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