Blueberry Crumble Dessert |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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When I was a teenager I substituted blueberries for apples one day in one of my mom's recipes because my younger brother was begging for something sweet...and we had no apples. This is his favorite dessert! Ingredients:
4 cups fresh blueberries or 1 (16 ounce) package frozen blueberries |
2 tablespoons lemon juice |
1/2 cup packed light brown sugar |
2 teaspoons cornstarch |
3/4 cup quick-cooking oats |
1/2 cup all-purpose flour |
1/2 cup packed light brown sugar |
1 dash salt |
1/3 cup butter, cubed or sliced thinly |
vanilla ice cream |
Directions:
1. Toss blueberries with the lemon juice in an ungreased 1-1/2 quart casserole dish.
2. Mix 1/2 cup brown sugar with 2 teaspoons cornstarch; stir into the blueberries.
3. Mix oats, 1/2 cup flour, 1/2 cup brown sugar and salt together; cut in butter with a fork.
4. Sprinkle over blueberries.
5. Bake uncovered in 350° oven until topping is light brown and blueberries are bubbling, about 40 minutes.
6. Serve warm with ice cream.
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