Directions:
- Preheat oven to 400 and spray muffin pan with spray oil, or line with papers.
- In a food processor or blender, mix together all ingredients except baking powder and blueberries.
- Once mixture is smooth, add baking powder.
- Remove blades and stir in blueberries.
- Fill muffins to about 3/4 full.
- Bake for 25-30 minutes.
- Remove from pan to cooling rack after 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27448.33 Kcal (114921 kJ) | ||
| Calories from fat | 101.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 204.58mg | 68% | |
| Sodium | 1500.81mg | 63% | |
| Potassium | 22134.67mg | 471% | |
| Total Carbs | 7011.51g | 2337% | |
| Sugars | 6221.95g | 24888% | |
| Dietary Fiber | 654.08g | 2616% | |
| Protein | 58.57g | 117% | |
| Vitamin C | 314.5mg | 524% | |
| Iron | 14.9mg | 83% | |
| Calcium | 3044.1mg | 304% | |
| Amount Per 100 g | |||
| Calories | 86.07 Kcal (360 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 17% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 68% | |
| Sodium | 4.71mg | 63% | |
| Potassium | 69.41mg | 471% | |
| Total Carbs | 21.99g | 2337% | |
| Sugars | 19.51g | 24888% | |
| Dietary Fiber | 2.05g | 2616% | |
| Protein | 0.18g | 117% | |
| Vitamin C | 1mg | 524% | |
| Calcium | 9.5mg | 304% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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