Directions:
- Combine cheeses and whipping cream in a small bowl, stirring well. Spread whole potato chips in a double layer on a parchment paper-lined baking sheet. Dollop cheese onto potato chips. Sprinkle with walnuts. Bake at 400° for 5 minutes or until heated. Remove from oven, and carefully slide chips and parchment paper onto a wooden board. Sprinkle with herbs; drizzle with desired amount of balsamic glaze. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.01 Kcal (724 kJ) | ||
| Calories from fat | 136.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 5% | |
| Sodium | 107.38mg | 4% | |
| Potassium | 96.41mg | 2% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 443.32 Kcal (1856 kJ) | ||
| Calories from fat | 350.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 23% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 5% | |
| Sodium | 275.16mg | 4% | |
| Potassium | 247.05mg | 2% | |
| Total Carbs | 15.12g | 2% | |
| Sugars | 0.82g | 1% | |
| Dietary Fiber | 3.87g | 6% | |
| Protein | 13.87g | 11% | |
| Vitamin C | 4.9mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 98.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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