Directions:
- Stir together all ingredients until blended. Cover and chill 1 to 2 hours. Serve over salad greens or as a dip with raw vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.4 Kcal (4067 kJ) | ||
| Calories from fat | 890.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.9g | 152% | |
|---|---|---|---|
| Cholesterol | 94.33mg | 31% | |
| Sodium | 1781.61mg | 74% | |
| Potassium | 312.8mg | 7% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 314.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 335.69 Kcal (1405 kJ) | ||
| Calories from fat | 307.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 152% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 31% | |
| Sodium | 615.68mg | 74% | |
| Potassium | 108.1mg | 7% | |
| Total Carbs | 3.29g | 3% | |
| Sugars | 1.92g | 22% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 3.92g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 108.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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