BLT Chicken Salad - Cooking Light Recipe

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BLT Chicken Salad - Cooking Light
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Combine egg white with 1/2 c buttermilk in a shallow dish. Place panko in a shallow dish. Dip chicken in egg white mixture then dredge in panko. Sprinkle with 1/4 t pepper and 1/8 t salt.
  3. Heat an ovenproof skillet over medium heat. Add oil, swirl to coat. Add chicken. Cook 4 minutes, turn over. Bake at 425 for 14 minutes or until done. Let chicken stand 10 minutes, slice crosswise.
  4. Combine 1/2 cup buttermilk, 1/2 t pepper, mayonnaise, dill, chives and vinegar. Place garlic on a cutting board. Sprinkle with 1/8 t salt. Chop until a paste forms, scraping with the flat side of a kniffe to mash. Add garlic to dressing.
  5. Place 1 lettuce wedge on each of 6 plates. Top each serving with chicken, 1/3 c tomato, and 2 1/2 T dressing. Sprinkle with cheese and crumbled bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.42 Kcal (1990 kJ)
Calories from fat 303.17 Kcal
% Daily Value*
Total Fat 33.69g 52%
Cholesterol 62.81mg 21%
Sodium 1801.91mg 75%
Potassium 441.48mg 9%
Total Carbs 23.29g 8%
Sugars 7.32g 29%
Dietary Fiber 1.29g 5%
Protein 20.97g 42%
Vitamin C 3.2mg 5%
Iron 1.2mg 7%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 139.61 Kcal (585 kJ)
Calories from fat 89.03 Kcal
% Daily Value*
Total Fat 9.89g 52%
Cholesterol 18.45mg 21%
Sodium 529.14mg 75%
Potassium 129.64mg 9%
Total Carbs 6.84g 8%
Sugars 2.15g 29%
Dietary Fiber 0.38g 5%
Protein 6.16g 42%
Vitamin C 0.9mg 5%
Iron 0.3mg 7%
Calcium 26.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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