Bloody Mary Steaks Recipe

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Ingredients:

Serving

8 (3 to 4-oz) or 4 (6 to 8-oz) filet mignons
2 cups tomato juice
1/4 cup vodka (preferably absolut pepar ) or gin
2 tbsp fresh lime juice
4 tsp worcestershire sauce , or to taste
1 tbsp freshly grated horseradish
1 to 2 tsp hot pepper sauce , or to taste (unless your using pepar vodka)
1/2 tsp celery salt
1/2 tsp black pepper

Directions:

Arrange the steaks in a baking dish. Combine the ingredients for the marinade in a mixing bowl and whisk to mix. Pour the mixture over the steaks and marinate for 1 to 2 hours in the refrigerator, turning the steaks a couple of times to insure even marinating.
Preheat the grill to high. Oil the grate. Grill the steaks until cooked to taste, 4 to 6 minutes per side for medium rare, rotating each steak 90 degrees after 2 minutes to create an attractive cross-hatch of grill marks. Transfer the steaks to plates or a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.17 Kcal (436 kJ)
Calories from fat	61.65 Kcal
		% Daily Value*
Total Fat	6.85g	11%
Cholesterol	28.35mg	9%
Sodium	317.23mg	13%
Potassium	350.23mg	7%
Total Carbs	7.21g	2%
Sugars	5.91g	24%
Dietary Fiber	0.19g	1%
Protein	9.81g	20%
Vitamin C	27.6mg	46%
Iron	62.7mg	348%
Calcium	23mg	2%

Amount Per 100 g
Calories	56.65 Kcal (237 kJ)
Calories from fat	33.53 Kcal
		% Daily Value*
Total Fat	3.73g	11%
Cholesterol	15.42mg	9%
Sodium	172.52mg	13%
Potassium	190.46mg	7%
Total Carbs	3.92g	2%
Sugars	3.22g	24%
Dietary Fiber	0.1g	1%
Protein	5.34g	20%
Vitamin C	15mg	46%
Iron	34.1mg	348%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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