8 (3 to 4-ounce) or 4 (6 to 8-ounce) filet mignons |
2 cups tomato juice or v-8 juice |
1/4 cup vodka (preferably absolut pepar vodka) or gin |
2 tablespoons fresh lime juice |
4 teaspoons worcestershire sauce, or to taste |
1 tablespoon freshly grated horseradish or prepared white horseradish |
1 to 2 teaspoons hot pepper sauce, or to taste (unless your using pepar vodka) |
1/2 teaspoon celery salt |
1/2 teaspoon black pepper |
