Bloody Mary (By the Pitcher) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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My husband brought this recipe to me from our local paper last weekend. He is a Bloody Mary lover and I wouldn't want this one to get away. Dan'l says this recipe is a winner!! Why make one glass, when you can make a pitcher full? This recipe makes 4-5 pint sized servings. Ingredients:
1 quart tomato juice |
2 cups clamato juice |
1 1/2 cups vodka |
1 1/2 tablespoons prepared horseradish |
1 tablespoon worcestershire sauce |
1 teaspoon soy sauce |
1/2 teaspoon wasabi powder |
1 teaspoon celery salt |
1/2 lemon, juice of |
1/2 lime, juice of |
hot sauce |
4 tablespoons coarse salt |
2 tablespoons old bay seasoning |
1 stalk celery (optional) |
cucumber, cut in spears (optional) |
lemon slices (optional) or lime slice (optional) |
Directions:
1. Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
2. Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
3. Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
4. On a small plate, combine coarse salt and Old Bay seasoning.
5. Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
6. Add ice to your glass (if desired) and pour in the bloody mary mixture.
7. Garnish with desired items.
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