Bloody Mary Ala Ina Garten Recipe

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Bloody Mary Ala Ina Garten
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Ingredients:

Directions:

  1. In a food processor fitted with a steel blade: puree: celery, horseradish, onion, lemon juice, Worcestershire, celery salt, kosher salt, Tabasco.
  2. Chill for several hours or overnight.
  3. Pour tomato juice and Bloody Mary mixture into a glass pitcher, add vodka and stir to combine.
  4. Rim the glass with sea salt or celery salt for an added twist & garnish.
  5. Serve over ice with celery stalk for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.93 Kcal (695 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 139.94mg 6%
Potassium 481.77mg 10%
Total Carbs 8.78g 3%
Sugars 7.81g 31%
Dietary Fiber 0.88g 4%
Protein 2.09g 4%
Vitamin C 37mg 62%
Iron 0.1mg 1%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 62.64 Kcal (262 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 52.83mg 6%
Potassium 181.88mg 10%
Total Carbs 3.32g 3%
Sugars 2.95g 31%
Dietary Fiber 0.33g 4%
Protein 0.79g 4%
Vitamin C 14mg 62%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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