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Prep Time: 15 Minutes Cook Time: 720 Minutes |
Ready In: 735 Minutes Servings: 4 |
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12 hours of inactive time for freezing. Recipe courtesy Alton Brown, 2009 - Show: Good Eats - Episode: Raising the Bar Again Use AB's tomato vodka recipe # in this recipe Ingredients:
1 3/4 lbs cherry tomatoes or 1 3/4 lbs grape tomatoes, rinsed and dried |
2 teaspoons hot sauce |
2 tablespoons worcestershire sauce |
1 -3 tablespoon fresh lemon juice, to taste |
1/2 teaspoon kosher salt |
6 ounces tomato vodka, recipe posted |
Directions:
1. Remove the stems from the tomatoes.
2. Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.
3. Fill an ice cube tray with about 2 cups of the juice and freeze overnight.
4. Pour the remaining juice into a lidded container and reserve, on the counter, overnight. (I'd feel better myself, if I placed mine in the refrigerator.).
5. Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass.
6. Stir the reserved juice, pour 4 ounces into each glass and serve immediately.
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