Directions:
- In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.98 Kcal (540 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 251.49mg | 10% | |
| Potassium | 9.45mg | 0% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 188.02 Kcal (787 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 366.6mg | 10% | |
| Potassium | 13.77mg | 0% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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