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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A simple twist on a traditional drink. Serve chilled, and garnish with celery stalks and green olives. Ingredients:
6 cups tomato-vegetable juice cocktail |
2 cups vodka |
1/3 cup dill pickle juice |
1 tablespoon hot pepper sauce |
2 teaspoons celery salt |
1 teaspoon dried dill weed |
1 teaspoon garlic salt |
Directions:
1. In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.
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