Bloody Caesar Recipe

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Bloody Caesar
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Ingredients:

Directions:

  1. Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
  2. In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.3 Kcal (633 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 766.21mg 32%
Potassium 82.25mg 2%
Total Carbs 13.13g 4%
Sugars 8g 32%
Dietary Fiber 0.75g 3%
Protein 0.29g 1%
Vitamin C 11.5mg 19%
Iron 0.3mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 59.68 Kcal (250 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 302.25mg 32%
Potassium 32.44mg 2%
Total Carbs 5.18g 4%
Sugars 3.16g 32%
Dietary Fiber 0.3g 3%
Protein 0.11g 1%
Vitamin C 4.5mg 19%
Iron 0.1mg 2%
Calcium 6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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