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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
3 tablespoons plus 1/2 teaspoon celery salt, divided |
1 lime, quartered |
3 tablespoons freshly squeezed lime juice |
24 ounces canned clamato juice |
2 teaspoons worcestershire sauce |
1 teaspoon hot pepper sauce |
1/2 teaspoon freshly ground black pepper |
1 teaspoon freshly grated, or bottled horseradish (optional) |
6 ounces vodka |
Directions:
1. Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
2. In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.
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