Blondies With Chocolate Chips and Walnuts Recipe

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Blondies With Chocolate Chips and Walnuts
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Ingredients:

Directions:

  1. Preheat oven to 350°F; line an 8-inch square baking pan with a piece of parchment paper, leaving a 2 inch overhang on two sides. Butter paper.
  2. In a large bowl, whisk butter and sugars until smooth. Whisk in egg and vanilla. Add flour and salt; mix just until moistened (do not overmix). Fold in 1/2 cup each of chocolate chips and walnuts. Transfer batter to prepared pan; smooth top. Sprinkle with remaining chocolate chips and walnuts.
  3. Bake until top is golden brown and a toothpick inserted in center comes out clean, 40 to 45 minutes. Set pan on a wire rack, and let cool completely. Using parchment overhang, lift cake from pan and transfer to a cutting board; cut into 16 squares. Store blondies in an airtight container at room temperature, up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.59 Kcal (2351 kJ)
Calories from fat 303.19 Kcal
% Daily Value*
Total Fat 33.69g 52%
Cholesterol 61.43mg 20%
Sodium 349.35mg 15%
Potassium 147.41mg 3%
Total Carbs 62.93g 21%
Sugars 42.79g 171%
Dietary Fiber 4.15g 17%
Protein 8.18g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 469.65 Kcal (1966 kJ)
Calories from fat 253.56 Kcal
% Daily Value*
Total Fat 28.17g 52%
Cholesterol 51.38mg 20%
Sodium 292.16mg 15%
Potassium 123.27mg 3%
Total Carbs 52.63g 21%
Sugars 35.79g 171%
Dietary Fiber 3.47g 17%
Protein 6.84g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.7mg 11%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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