Directions:
- Preheat the oven to 350 degrees F. Butter and flour 9 x 13-inch baking pan.
- In a small sauce pan melt the butter. Put the light brown sugar in a large bowl, add the butter, and stir to combine. Cool to room temperature. Beat in the eggs and vanilla.
- In a medium bowl, whisk together the flour, baking powder, and salt. Add the flour mixture into the wet ingredients, mixing just until a smooth batter is formed. If using the chips, stir them into the batter.
- Transfer the batter to the prepared pan. Bake until lightly browned and toothpick inserted in the center come out clean, about 20 minutes.
- Cool the blondies in the pan slightly before inverting them onto a cooling rack. Cool completely. Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.51 Kcal (2179 kJ) | ||
| Calories from fat | 190.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 92.25mg | 31% | |
| Sodium | 227.89mg | 9% | |
| Potassium | 258.92mg | 6% | |
| Total Carbs | 78.56g | 26% | |
| Sugars | 45.68g | 183% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 6.24g | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 411.49 Kcal (1723 kJ) | ||
| Calories from fat | 150.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 33% | |
|---|---|---|---|
| Cholesterol | 72.93mg | 31% | |
| Sodium | 180.16mg | 9% | |
| Potassium | 204.69mg | 6% | |
| Total Carbs | 62.1g | 26% | |
| Sugars | 36.11g | 183% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 4.93g | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 10% | |
| Calcium | 90.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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