Blitzkuchen Mit Apfeln (Apple Cake) Recipe

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Blitzkuchen Mit Apfeln (Apple Cake)
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Ingredients:

  • 6 medium apples ( tart)
  • 2 medium lemons, juiced
  • 3 tbsp sugar
  • 3 tbsp butter
  • 3/4 cup sugar
  • 2 large egg yolks, divided (do not put the egg yolks together as they will be used individually.)
  • 1 1/2 cups flour, unbleached
  • 3/4 cup milk
  • 1 tbsp rum
  • 2 large egg whites
  • 1 tbsp butter , to grease cake pan
  • 3 tbsp confectioners' sugar

Directions:

  1. Peel apples, cut in half and core.
  2. Cut decorative lengthwise slits in apples, about 1/2-inch deep.
  3. Sprinkle with lemon juice and sugar.
  4. Set aside.
  5. Cream butter and sugar together.
  6. One at a time, beat in egg yolks.
  7. Gradually beat in lemon juice and grated peel.
  8. Sift baking powder and flour together.
  9. Gradually add to batter.
  10. Blend in milk and rum.
  11. In a small bowl, beat egg whites until stiff.
  12. Fold into batter.
  13. Generously grease a springform pan.
  14. Pour in batter and top with apple halves.
  15. Brush apples with oil.
  16. Bake in a preheated 350 degree F. oven for 35 to 40 minutes.
  17. Remove from pan and sprinkle with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.2 Kcal (1830 kJ)
Calories from fat 93.62 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 82.97mg 28%
Sodium 59.89mg 2%
Potassium 430.58mg 9%
Total Carbs 79.57g 27%
Sugars 46.29g 185%
Dietary Fiber 5.17g 21%
Protein 7.71g 15%
Vitamin C 19.3mg 32%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 132.23 Kcal (554 kJ)
Calories from fat 28.31 Kcal
% Daily Value*
Total Fat 3.15g 16%
Cholesterol 25.09mg 28%
Sodium 18.11mg 2%
Potassium 130.22mg 9%
Total Carbs 24.06g 27%
Sugars 14g 185%
Dietary Fiber 1.56g 21%
Protein 2.33g 15%
Vitamin C 5.9mg 32%
Iron 0.7mg 12%
Calcium 32.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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