Blintzes Recipe

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Blintzes
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Ingredients:

Directions:

  1. Sift dry ingredients into a bowl.
  2. Add remaining ingredients and fold in just until moistened.
  3. Fry on hot, lightly greased griddle.
  4. Serve with fruit preserves and sour cream and if you are so inclined, some caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.94 Kcal (1616 kJ)
Calories from fat 221.88 Kcal
% Daily Value*
Total Fat 24.65g 38%
Cholesterol 283.43mg 94%
Sodium 1098.87mg 46%
Potassium 156mg 3%
Total Carbs 23.06g 8%
Sugars 17.14g 69%
Protein 20.66g 41%
Iron 1.2mg 7%
Calcium 411.1mg 41%
Amount Per 100 g
Calories 130.77 Kcal (548 kJ)
Calories from fat 75.18 Kcal
% Daily Value*
Total Fat 8.35g 38%
Cholesterol 96.03mg 94%
Sodium 372.33mg 46%
Potassium 52.86mg 3%
Total Carbs 7.81g 8%
Sugars 5.81g 69%
Protein 7g 41%
Iron 0.4mg 7%
Calcium 139.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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