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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction. Ingredients:
4 cups chilled tomato juice |
1 1/3 cups vodka |
3 lemons, juiced |
1 1/2 tablespoons worcestershire sauce |
1 1/2 tablespoons prepared horseradish, drained |
3/4 teaspoon hot pepper sauce (such as tabasco®) |
1/2 teaspoon celery salt |
1/2 teaspoon ground black pepper |
Directions:
1. Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.
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