Blair Beans and Rice Recipe

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Blair Beans and Rice
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Ingredients:

Directions:

  1. In a large saucepan, cook the bacon for 6 to 8 minutes over low heat, or heat the oil until fragrant. Add the onion, bell pepper, and garlic and cook, stirring, until tender, 6 to 8 minutes. Add the remaining ingredients and cook over medium-high heat until all the water has been absorbed and small craters form over the surface of the rice, 10 to 15 minutes. Stir with a fork, cover, and cook over low heat until the rice is tender, 10 to 15 minutes. Discard the bay leaf and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.3 Kcal (1014 kJ)
Calories from fat 57.25 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 15.81mg 5%
Sodium 1156.37mg 48%
Potassium 434.87mg 9%
Total Carbs 32.69g 11%
Sugars 1.62g 6%
Dietary Fiber 4.95g 20%
Protein 12.45g 25%
Vitamin C 17.3mg 29%
Vitamin A 0.4mg 12%
Iron 7.6mg 42%
Calcium 64mg 6%
Amount Per 100 g
Calories 90.44 Kcal (379 kJ)
Calories from fat 21.37 Kcal
% Daily Value*
Total Fat 2.37g 10%
Cholesterol 5.9mg 5%
Sodium 431.61mg 48%
Potassium 162.31mg 9%
Total Carbs 12.2g 11%
Sugars 0.6g 6%
Dietary Fiber 1.85g 20%
Protein 4.65g 25%
Vitamin C 6.5mg 29%
Vitamin A 0.1mg 12%
Iron 2.8mg 42%
Calcium 23.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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