Blackberry Tacos Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 500 then lightly grease jelly roll pan.
With two wooden spoon thoroughly combine peel, sugar, ricotta, and cream cheese.
Spoon 1/4 cup of mixture onto center of each tortilla then top with 1 tablespoon preserves.
Fold one end of tortilla about 1-1/2 over filling.
Fold left and right sides over folded end overlapping them then fold remaining end down.
To seal brush edges with egg and pinch closed.
Brush each pastry with butter then place seam side down on baking sheet.
Bake 10 minutes until filling is hot and edges begin to brown
Place preserves in microwavable bowl and heat on high for 1 minute then stir in blackberries.
Serve drizzled over pastries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.49 Kcal (1601 kJ)
Calories from fat	150.69 Kcal
		% Daily Value*
Total Fat	16.74g	26%
Cholesterol	67.12mg	22%
Sodium	227.1mg	9%
Potassium	124.91mg	3%
Total Carbs	53.18g	18%
Sugars	27.91g	112%
Dietary Fiber	1.65g	7%
Protein	6.49g	13%
Vitamin C	4.1mg	7%
Iron	1mg	6%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	261.56 Kcal (1095 kJ)
Calories from fat	103.05 Kcal
		% Daily Value*
Total Fat	11.45g	26%
Cholesterol	45.9mg	22%
Sodium	155.3mg	9%
Potassium	85.42mg	3%
Total Carbs	36.36g	18%
Sugars	19.08g	112%
Dietary Fiber	1.13g	7%
Protein	4.44g	13%
Vitamin C	2.8mg	7%
Iron	0.7mg	6%
Calcium	53.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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