Blackberry Slump Recipe

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Blackberry Slump
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Ingredients:

Directions:

  1. Preheat the oven to 375°F.
  2. Combine berries, 1/2 cup sugar and 1 tablespoon flour; toss gently. Add zest and lemon juice, bourbon, cinnamon, 1/4 teaspoon salt and 3 tablespoons butter; toss gently. Spoon fruit mixture into a greased 2-quart casserole dish.
  3. Combine remaining flour, sugar, salt, baking powder and baking soda. Cut in remaining butter with a pastry blender or two knives until texture resembles coarse meal. Stir in buttermilk until mixture begins to hold together. Drop dough by large spoonfuls over top of berries.
  4. Place dish on a rimmed baking sheet and bake 45 to 50 minutes, until topping is golden brown and berries are bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.35 Kcal (1735 kJ)
Calories from fat 118.45 Kcal
% Daily Value*
Total Fat 13.16g 20%
Cholesterol 35.02mg 12%
Sodium 445.05mg 19%
Potassium 524.4mg 11%
Total Carbs 66.28g 22%
Sugars 24.32g 97%
Dietary Fiber 9.04g 36%
Protein 7.22g 14%
Vitamin C 36.4mg 61%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 178.1mg 18%
Amount Per 100 g
Calories 149.38 Kcal (625 kJ)
Calories from fat 42.7 Kcal
% Daily Value*
Total Fat 4.74g 20%
Cholesterol 12.63mg 12%
Sodium 160.45mg 19%
Potassium 189.06mg 11%
Total Carbs 23.9g 22%
Sugars 8.77g 97%
Dietary Fiber 3.26g 36%
Protein 2.6g 14%
Vitamin C 13.1mg 61%
Vitamin A 0.1mg 5%
Iron 0.8mg 12%
Calcium 64.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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