Blackberry Kir Royale (Claire Robinson) Recipe

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Blackberry Kir Royale (Claire Robinson)
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Ingredients:

  • 1 pint blackberries
  • 1/4 cup black currant liqueur (recommended: creme de cassis)
  • 1 bottle prosecco or cava, chilled

Directions:

  1. Puree berries in a blender or food processor with 1/4 cup black currant liqueur. Pour pureed berries through a fine mesh sieve placed over a container with pourable spout. Fill champagne glasses about 1/4 full with the puree and top with the sparkling wine of your choice. A la votre!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.96 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.72mg 0%
Potassium 116.64mg 2%
Total Carbs 7.2g 2%
Sugars 3.6g 14%
Dietary Fiber 3.6g 14%
Protein 0.72g 1%
Vitamin C 15.1mg 25%
Iron 0.7mg 4%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 43 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 162mg 2%
Total Carbs 10g 2%
Sugars 5g 14%
Dietary Fiber 5g 14%
Protein 1g 1%
Vitamin C 21mg 25%
Iron 1mg 4%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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