Blackberry Jam Cake Recipe

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Ingredients

Count

Nutrition

966

Calories

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Ingredients:

Serving

Directions:

Beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.
Combine flour and next 4 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Fold in jam. (Do not overmix.) Pour batter into a greased 10-inch Bundt pan.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 20 minutes; remove from pan, and continue cooling. Serve with blackberries and Créme Fraîche.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	966.09 Kcal (4045 kJ)
Calories from fat	388.48 Kcal
		% Daily Value*
Total Fat	43.16g	66%
Cholesterol	251.8mg	84%
Sodium	377.37mg	16%
Potassium	314.21mg	7%
Total Carbs	246.17g	82%
Sugars	52.49g	210%
Dietary Fiber	6.12g	24%
Protein	15.27g	31%
Vitamin C	12.2mg	20%
Vitamin A	0.5mg	15%
Iron	2.2mg	12%
Calcium	126.7mg	13%

Amount Per 100 g
Calories	277.85 Kcal (1163 kJ)
Calories from fat	111.73 Kcal
		% Daily Value*
Total Fat	12.41g	66%
Cholesterol	72.42mg	84%
Sodium	108.53mg	16%
Potassium	90.37mg	7%
Total Carbs	70.8g	82%
Sugars	15.1g	210%
Dietary Fiber	1.76g	24%
Protein	4.39g	31%
Vitamin C	3.5mg	20%
Vitamin A	0.1mg	15%
Iron	0.6mg	12%
Calcium	36.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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