Blackberry Ice Recipe

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Ingredients:

Serving

1 1/2 cups water
1/2 cup sugar
1 lb blackberries (fresh or frozen )
1/4 tsp finely grated lemon rind
1 tbsp fresh lemon juice
1/4 tsp rosewater

Directions:

Combine 1 1/2 cups water and sugar in a small saucepan, and bring to a boil. Cook over medium-high heat for 2 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool. Pour into a blender. Add blackberries and remaining ingredients; process until smooth. Strain mixture through a fine sieve into a bowl, and discard solids. Pour mixture into an 11 x 7-inch baking dish; cover and freeze 45 minutes. Stir blackberry mixture with a fork every 45 minutes until completely frozen and slushy (about 3 hours).
Remove blackberry mixture from freezer; scrape with a fork until fluffy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.44 Kcal (278 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.34mg	0%
Sodium	1.85mg	0%
Potassium	81.65mg	2%
Total Carbs	16.8g	6%
Sugars	13.68g	55%
Dietary Fiber	2.84g	11%
Protein	0.58g	1%
Vitamin C	2.5mg	4%
Iron	0.6mg	3%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	60.02 Kcal (251 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.31mg	0%
Sodium	1.67mg	0%
Potassium	73.77mg	2%
Total Carbs	15.17g	6%
Sugars	12.36g	55%
Dietary Fiber	2.56g	11%
Protein	0.53g	1%
Vitamin C	2.2mg	4%
Iron	0.5mg	3%
Calcium	19.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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