Blackberry Fritters Recipe

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Ingredients:

Serving

18 oz frozen blackberries
4 cups flour
3/4 cup granulated sugar
3-1/2 tsp baking powder
3 cups shortening
5 eggs

Directions:

Place ice cubes in a blender and process to crush.
Set aside 4 of the blackberries and add the remaining berries to the blender or food processor along with the sugar and puree until smooth.
Add ice cream and milk and process until smooth or to the desired consistency.
Pour into 2 tall glasses and garnish with the reserved berries.
Serve immediately.Thaw berries well then drain off syrup and save.
Sift together all dry ingredients.
Measure blackberry syrup and add enough syrup to make 1/2 cup.
Place shortening in heavy deep kettle and begin heating gradually. Beat eggs with syrup until foamy.
Mix quickly into dry ingredients and fold in berries then drop from a tablespoon into hot oil.
Turn fritters occasionally.
When browned drain on paper towels and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1307.61 Kcal (5475 kJ)
Calories from fat	855.04 Kcal
		% Daily Value*
Total Fat	95g	146%
Cholesterol	102.3mg	34%
Sodium	1709.87mg	71%
Potassium	495.26mg	11%
Total Carbs	104.79g	35%
Sugars	25.77g	103%
Dietary Fiber	11.51g	46%
Protein	13.68g	27%
Vitamin C	1.9mg	3%
Iron	6.1mg	34%
Calcium	350.1mg	35%

Amount Per 100 g
Calories	425.38 Kcal (1781 kJ)
Calories from fat	278.15 Kcal
		% Daily Value*
Total Fat	30.91g	146%
Cholesterol	33.28mg	34%
Sodium	556.24mg	71%
Potassium	161.11mg	11%
Total Carbs	34.09g	35%
Sugars	8.38g	103%
Dietary Fiber	3.75g	46%
Protein	4.45g	27%
Vitamin C	0.6mg	3%
Iron	2mg	34%
Calcium	113.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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