Blackberry Crisp Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs
1/4 cup butter melted
3/4 cup firmly packed brown sugar
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1 tsp vanilla
4 cups fresh blackberries
2 tbsp fresh lemon juice
1 tbsp water
whipped cream

Directions:

Combine graham cracker crumbs and butter then press 1/3 cup crumbs into a baking dish. Stir together sugar, cinnamon, salt, nutmeg and cloves then add vanilla. Sprinkle 2 cups of the berries over crumbs. Cover berries with 1/2 of the sugar mixture then sprinkle with 1 tablespoon of lemon juice and water. Repeat layers with 1/3 cup crumbs, remaining berries, sugar mixture and lemon juice. Top with remaining crumbs. Cover and bake 40 minutes in a 350 oven. Increase to 400 and bake 10 minutes longer. Cool for 30 minutes and serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.31 Kcal (2204 kJ)
Calories from fat	150.57 Kcal
		% Daily Value*
Total Fat	16.73g	26%
Cholesterol	31.89mg	11%
Sodium	551.99mg	23%
Potassium	309.17mg	7%
Total Carbs	91.14g	30%
Sugars	58.28g	233%
Dietary Fiber	9.35g	37%
Protein	4.69g	9%
Vitamin C	33.3mg	55%
Vitamin A	0.1mg	5%
Iron	3.1mg	17%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	190.52 Kcal (798 kJ)
Calories from fat	54.5 Kcal
		% Daily Value*
Total Fat	6.06g	26%
Cholesterol	11.54mg	11%
Sodium	199.81mg	23%
Potassium	111.92mg	7%
Total Carbs	32.99g	30%
Sugars	21.1g	233%
Dietary Fiber	3.38g	37%
Protein	1.7g	9%
Vitamin C	12mg	55%
Vitamin A	0.1mg	5%
Iron	1.1mg	17%
Calcium	34.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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