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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Blackberry Buckle Ingredients:
2 cups and 1-2 tbsp flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup unsalted butter, softened |
3/4 cup sugar |
1 large egg |
1/2 cup milk |
1 pint blackberry |
Directions:
1. 1) Preheat the oven to 375°F Grease an 8-inch baking pan.
2. 2) Sift together the 2 cups of flour, baking powder and salt. Set aside. In a separate bowl, cream the butter and sugar until fluffy. Beat in the egg. Add the flour mixture in 3 parts, alternating with the milk. Toss the berries and fold inches Pour batter into the prepared pan.
3. 3) Bake for 35 minutes.
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