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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Delicious on scones and muffins Ingredients:
3 cups apple juice |
3 cups blackberry juice |
3 -5 tablespoons lemon juice |
7 cups sugar |
Directions:
1. Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.
2. Cook for 5 minutes.
3. Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.
4. Let the mixture boil for 1 full minute, then remove from heat.
5. Skim off foam and pour juice into hot, sterile jelly glasses.
6. Seal.
7. Process 5 minutes in a hot water bath.
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