Directions:
- Place chocolate in food processor; process until chocolate is chopped.
- Combine cream and butter in 1-cup glass measuring cup and microwave at high 1-1/2 minutes or until butter is melted and cream begins to boil.
- With food processor running, pour hot cream mixture through food tube, process until chocolate melts.
- Add liqueur and vodka, process until blended.
- Pour chocolate mixture into medium bowl, cover with plastic wrap and refrigerate overnight.
- Shape chocolate mixture into 1-inch balls and roll in walnuts.
- Store in airtight container in refrigerator.
- Let stand at room temperature 2 to 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.06 Kcal (2203 kJ) | ||
| Calories from fat | 238.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 8% | |
| Sodium | 5.23mg | 0% | |
| Potassium | 177.04mg | 4% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 427.73 Kcal (1791 kJ) | ||
| Calories from fat | 194.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 41% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 8% | |
| Sodium | 4.25mg | 0% | |
| Potassium | 143.95mg | 4% | |
| Total Carbs | 8.54g | 4% | |
| Sugars | 5.95g | 29% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 6.28g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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