Directions:
- Combine and spread flour, margarine and pecans in 9x13 pan.
- Bake 10 minutes at 350 then cool completely.
- Mix cream cheese, powdered sugar and whipped topping then spread over cooled crust.
- Mix pudding mixed with milk over cream cheese mixture.
- Top with whipped cream and chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.27 Kcal (1868 kJ) | ||
| Calories from fat | 244.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 42% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 648.25mg | 27% | |
| Potassium | 561.41mg | 12% | |
| Total Carbs | 47.61g | 16% | |
| Sugars | 25.51g | 102% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 470.81 Kcal (1971 kJ) | ||
| Calories from fat | 257.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 42% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 5% | |
| Sodium | 683.9mg | 27% | |
| Potassium | 592.28mg | 12% | |
| Total Carbs | 50.23g | 16% | |
| Sugars | 26.92g | 102% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 66mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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