Directions:
- Soak apples in lemon juice, One tablespoon brown sugar and 1/2 teaspoon cinnamon.
- Cover and refrigerate overnight before using.
- Preheat oven to 350 degrees.
- Remove crust from one loaf french bread and slice lengthwise down the middle, then cut into eight pieces.
- Pour milk into small to medium saucepan(depending on the depth of the pan)and add granulated sugar;bring to a boil.
- Beat eggs,brandy and almond flavoring together.
- Whisk in a little of the hot milk, then add remainder,whisking until mixed.
- Layer half of the bread pieces in a 9-inch square pan;pour half the liquid mixture over it.
- Mash mixture with your hands, then pat down into a layer.
- Mix prepared apples with nutmeg,remaining cinnamon, remaining brown sugar, some of the remaining milk mixture and raisins; spoon over bread.
- Remove crust from remaining bread; cut bread into 1-1/2 inch rounds.
- Overlap bread on top of apples, and pour remaining milk mixture on top.
- Bake 25 minutes.
- Remove from oven;glaze with apricot preserves.
- Cut bread pudding into servings;place each serving in a bowl.
- Pour Brandy Cream Sauce over each serving; serve hot.
- Please note:plan ahead as the apples refrigerate overnight***.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.55 Kcal (1530 kJ) | ||
| Calories from fat | 99.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 122.44mg | 41% | |
| Sodium | 143.24mg | 6% | |
| Potassium | 291.04mg | 6% | |
| Total Carbs | 53.28g | 18% | |
| Sugars | 39.25g | 157% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 168.04 Kcal (704 kJ) | ||
| Calories from fat | 45.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 17% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 41% | |
| Sodium | 65.84mg | 6% | |
| Potassium | 133.79mg | 6% | |
| Total Carbs | 24.49g | 18% | |
| Sugars | 18.04g | 157% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 3.72g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 79.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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