Directions:
- Preheat oven to 350 degrees. Place 1 tablespoon butter, 1 tablespoon brown sugar, and 1/2 teaspoon cherry juice in the bottom of each of two 8 ounce ramekins. Microwave ramekins until butter and brown sugar are melted and bubbling, about 1 minute. Arrange cherries in a tightly packed layer in the bottom of each ramekin.
- In a small bowl, whisk together flour, cocoa, baking powder, and salt. In another small bowl, stir together 2 tablespoons butter and 1/3 cup brown sugar with a wooden spoon until light and fluffy, about 3 minutes. Stir in egg yolk, then flour mixture and milk. Divide batter between ramekins.
- Place ramekins on a rimmed baking sheet. Bake until a toothpick inserted in center of a cake comes out with only a few crumbs attached, about 30 minutes. Let cool on a wire rack, 20 minutes. Meanwhile, in a small bowl, beat cream, 1 tablespoon brown sugar, and rum until soft peaks form. Run a paring knife around edge of each cake and invert onto a plate. Serve cakes with rum whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.72 Kcal (2536 kJ) | ||
| Calories from fat | 294.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 50% | |
|---|---|---|---|
| Cholesterol | 175.02mg | 58% | |
| Sodium | 361.59mg | 15% | |
| Potassium | 586.99mg | 12% | |
| Total Carbs | 73.58g | 25% | |
| Sugars | 45.88g | 184% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 215.33 Kcal (902 kJ) | ||
| Calories from fat | 104.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 50% | |
|---|---|---|---|
| Cholesterol | 62.22mg | 58% | |
| Sodium | 128.55mg | 15% | |
| Potassium | 208.67mg | 12% | |
| Total Carbs | 26.16g | 25% | |
| Sugars | 16.31g | 184% | |
| Dietary Fiber | 2.31g | 26% | |
| Protein | 3.52g | 20% | |
| Vitamin C | 4.2mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 15% | |
| Calcium | 53.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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