Black Forest Chocolate Mousse Shots |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
These sound very yummy indeed! I originally found this recipe in the UK cooking magazine Olive. Ingredients:
5 ounces dark chocolate, 70 percent solids |
2 eggs, separated |
1 tablespoon kirsch, plus a splash |
7 fluid ounces heavy cream |
6 cherries, with stalks still attached |
Directions:
1. Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water, then cool slightly.
2. Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream.
3. Whisk the egg whites to firm peaks and fold them through the chocolate mixture.
4. Spoon into 6 shot glasses and chill.
5. Softly whip the remaining cream with a splash of kirsch.
6. Dollop the cream on top of each mousse and push in a cherry to decorate.
|
|