Black Forest Cherry Pie Recipe

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Ingredients:

Serving

cup sugar
3 tbsp cornstarch
1/4 salt
2 cups milk
2 slightly beaten eggs
2 tbsp butter
1 tsp vanilla
2 oz. semisweet chocolate, melted
1 8 ' baked pastry shell
1 16 oz. can (about 2 cups) pitted dark sweet cherries, drained and halved
1/2 cup heavy whipping cream

Directions:

Combine sugar, cornstarch and 1/4 teaspoon salt; gradually stir in milk.
Cook and stir until bubbly; cook 2 minutes more.
Stir small amount of hot mixture into eggs; return to hot mixture and cook 2 minutes more.
Remove from heat; add butter and vanilla.
Stir 1/2 cup egg mixture into chocolate; spread in pastry shell. Cover surface of vanilla mixture with waxed paper; cool 30 minutes. Arrange cherry halves, cut side down, on chocolate, reserving 8 halves.
Spread remaining vanilla mixture onto top of cherries.
Whip cream; spoon or pipe whipped cream onto top of pie. Add cherry halves.
Note: Recipe doesn’t call for sugar in whipped cream but I would add at least 1/2 teaspoon vanilla and 1-2 tablespoons sugar to the whipped cream before spooning onto top of pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2312.25 Kcal (9681 kJ)
Calories from fat	1253.12 Kcal
		% Daily Value*
Total Fat	139.24g	214%
Cholesterol	80.07mg	27%
Sodium	887.78mg	37%
Potassium	1211.82mg	26%
Total Carbs	243.46g	81%
Sugars	80.08g	320%
Dietary Fiber	14.5g	58%
Protein	31.53g	63%
Vitamin C	25.9mg	43%
Iron	10.4mg	58%
Calcium	199.4mg	20%

Amount Per 100 g
Calories	275.3 Kcal (1153 kJ)
Calories from fat	149.2 Kcal
		% Daily Value*
Total Fat	16.58g	214%
Cholesterol	9.53mg	27%
Sodium	105.7mg	37%
Potassium	144.28mg	26%
Total Carbs	28.99g	81%
Sugars	9.53g	320%
Dietary Fiber	1.73g	58%
Protein	3.75g	63%
Vitamin C	3.1mg	43%
Iron	1.2mg	58%
Calcium	23.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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