Black Forest Cheesecake Pie Recipe

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Black Forest Cheesecake Pie
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Ingredients
8
Count
Nutrition
307
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and cocoa. Beat until combined.
  2. Add egg and almond extract, mixing until just combined. Spread in crust.
  3. Bake at 350°F about 35 minutes or until center is almost set. Cool for 1 hour. Refrigerate at least 3 hours.
  4. Spread whipped topping and pie filling over top. Store in refrigerator.
  5. *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.16 Kcal (1286 kJ)
Calories from fat 275.16 Kcal
% Daily Value*
Total Fat 30.57g 47%
Cholesterol 24.36mg 8%
Sodium 48.7mg 2%
Potassium 55.82mg 1%
Total Carbs 8.9g 3%
Sugars 4.59g 18%
Dietary Fiber 1.12g 4%
Protein 1.7g 3%
Iron 0.5mg 3%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 620.22 Kcal (2597 kJ)
Calories from fat 555.59 Kcal
% Daily Value*
Total Fat 61.73g 47%
Cholesterol 49.18mg 8%
Sodium 98.34mg 2%
Potassium 112.7mg 1%
Total Carbs 17.98g 3%
Sugars 9.26g 18%
Dietary Fiber 2.26g 4%
Protein 3.43g 3%
Vitamin C 0.1mg 0%
Iron 1.1mg 3%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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