Directions:
- Melt butter in a large Dutch oven; add onion and garlic, and sauté until tender. Add cheese, and cook over low heat, stirring constantly, until it melts. Stir in peppers and peas; cook, stirring often, until thoroughly heated. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.91 Kcal (1670 kJ) | ||
| Calories from fat | 361.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.12g | 62% | |
|---|---|---|---|
| Cholesterol | 102.13mg | 34% | |
| Sodium | 309.6mg | 13% | |
| Potassium | 147.97mg | 3% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 281.88 Kcal (1180 kJ) | ||
| Calories from fat | 255.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 62% | |
|---|---|---|---|
| Cholesterol | 72.17mg | 34% | |
| Sodium | 218.77mg | 13% | |
| Potassium | 104.56mg | 3% | |
| Total Carbs | 6.14g | 3% | |
| Sugars | 3.42g | 19% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 3.54g | 10% | |
| Vitamin C | 22.5mg | 53% | |
| Vitamin A | 0.3mg | 13% | |
| Calcium | 125.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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