Black Coffee Cake Recipe

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Ingredients

Count

Nutrition

4998

Calories

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Ingredients:

Serving

1 cup strong coffee
1 cup water
2 cups firmly packed brown sugar
3/4 cup butter or margarine, softened
4 eggs, separated
4 cups all-purpose flour
1 tbsp plus 2 tsp baking powder
1/2 tsp salt
2 tsp vanilla extract
crumb topping

Directions:

Combine coffee, water, and sugar in a medium saucepan. Bring to a boil, and cook 5 minutes; set aside to cool.
Cream butter in a large mixing bowl. Beat egg yolks until thick and lemon colored; add to butter, mixing well.
Combine flour, baking powder, and salt; sift together 4 times. Add to creamed mixture alternately with coffee mixture, beginning and ending with flour mixture; mix well after each addition. Add vanilla, mixing well.
Beat egg whites (at room temperature) until stiff but not dry; fold into batter.
Pour batter into 2 greased 9- inch round cake pans. Sprinkle liberally with Crumb Topping. Bake at 400° for 30 minutes or until a wooden pick inserted in center comes out clean. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4998.26 Kcal (20927 kJ)
Calories from fat	1444.52 Kcal
		% Daily Value*
Total Fat	160.5g	247%
Cholesterol	1020.76mg	340%
Sodium	1583.82mg	66%
Potassium	2554.59mg	54%
Total Carbs	818.75g	273%
Sugars	427.89g	1712%
Dietary Fiber	15.2g	61%
Protein	74.58g	149%
Vitamin A	1.7mg	57%
Iron	13.7mg	76%
Calcium	1042.9mg	104%

Amount Per 100 g
Calories	280.54 Kcal (1175 kJ)
Calories from fat	81.08 Kcal
		% Daily Value*
Total Fat	9.01g	247%
Cholesterol	57.29mg	340%
Sodium	88.9mg	66%
Potassium	143.38mg	54%
Total Carbs	45.95g	273%
Sugars	24.02g	1712%
Dietary Fiber	0.85g	61%
Protein	4.19g	149%
Vitamin A	0.1mg	57%
Iron	0.8mg	76%
Calcium	58.5mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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