Directions:
- Crust:
- Crush gingersnaps with rolling pin and roll out fine, add melted butter and pat into 9 inch pie pan. bake in 325 degree oven 10 minutes, remove and allow to cool,
- Custard:
- Add egg yolks one at a time to hot milk. combine sugar, cornstarch and stir into egg yolks. Cook in double boiler for 20 minutes, stirring often until it coats spoon.
- Remove from heat and take one cup out and set remainder aside.
- Add chocolate to cup removed and beat until it cools.
- Add vanilla, mix and pour this first mixture into cooled pie crust.
- Second mixture
- Dissolve gelatin in water and add remaining custard and cool. Beat egg whites, sugar and tartar until stiff, add whiskey and fold into nonchocolae custard mixture and spread on top of chocolate custard in pie shell.
- Chill
- Cover with whipped cream and shavings of bitter chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.59 Kcal (1049 kJ) | ||
| Calories from fat | 92.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 101.82mg | 34% | |
| Sodium | 208.82mg | 9% | |
| Potassium | 212.08mg | 5% | |
| Total Carbs | 30.38g | 10% | |
| Sugars | 21.46g | 86% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.84g | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 169.61 Kcal (710 kJ) | ||
| Calories from fat | 62.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 16% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 34% | |
| Sodium | 141.34mg | 9% | |
| Potassium | 143.54mg | 5% | |
| Total Carbs | 20.57g | 10% | |
| Sugars | 14.52g | 86% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.98g | 18% | |
| Iron | 0.8mg | 7% | |
| Calcium | 67.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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