Directions:
- Heat oven to 450°F Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
- Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
- In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
- In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
- Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.63 Kcal (2959 kJ) | ||
| Calories from fat | 325.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 6% | |
| Sodium | 690.08mg | 29% | |
| Potassium | 1080.36mg | 23% | |
| Total Carbs | 89.71g | 30% | |
| Sugars | 35.65g | 143% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 328.99 Kcal (1377 kJ) | ||
| Calories from fat | 151.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 56% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 6% | |
| Sodium | 321.28mg | 29% | |
| Potassium | 502.99mg | 23% | |
| Total Carbs | 41.76g | 30% | |
| Sugars | 16.6g | 143% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 3.27g | 14% | |
| Vitamin C | 10.7mg | 38% | |
| Iron | 0.2mg | 3% | |
| Calcium | 34.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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