Black and White Checkerboard Cookies Recipe

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Black and White Checkerboard Cookies
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Ingredients:

  • 1/4 cup crisco
  • 1 cup sugar
  • 1/4 tsp salt
  • 1 large egg
  • 2 cups flour
  • 1 large egg white
  • 2 tsp water

Directions:

  1. In large bowl, beat crisco, butter, sugar, vanilla and stir till light and fluffy -
  2. Beat in egg, stir in flour, 1/2 cup at a time.mix well.
  3. Divide dough in half, blend melted chocolate into other 1/2 of dough.
  4. Wrap each in plastic wrap and chill for about 1 hour in the refrigerator.
  5. Beat egg white with water and set aside.
  6. On lightly floured board, roll white dough into a rectangle 1/2 thick.cut into 9 strips - 1/2 wide.
  7. Repeat with chocolate dough -
  8. To make checkerboards - place three strips side by side, touching on a large piece of plastic wrap.brush tops with egg white.cread a third layer, alternating colors.
  9. Press sides and top to make one smooth log -
  10. Fold excess plastic wrap to seal.
  11. Repeat and make second log -
  12. Refrigerate overnight.
  13. Preheat oven to 325* - lightly grease sheet.
  14. Remove one log at a time and cut into 1/4 slices.arrange on sheet 1 apart.
  15. Bake 12 minutes.remove to rack to cool completely - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.72 Kcal (1854 kJ)
Calories from fat 208.88 Kcal
% Daily Value*
Total Fat 23.21g 36%
Cholesterol 53.75mg 18%
Sodium 925.19mg 39%
Potassium 175.83mg 4%
Total Carbs 54.99g 18%
Sugars 14.81g 59%
Dietary Fiber 5.42g 22%
Protein 6.99g 14%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 122mg 12%
Amount Per 100 g
Calories 410.9 Kcal (1720 kJ)
Calories from fat 193.86 Kcal
% Daily Value*
Total Fat 21.54g 36%
Cholesterol 49.89mg 18%
Sodium 858.69mg 39%
Potassium 163.19mg 4%
Total Carbs 51.04g 18%
Sugars 13.74g 59%
Dietary Fiber 5.03g 22%
Protein 6.49g 14%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 113.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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